Author’s Note: This blog was co-written with Educational Consultant Preston Frazier.
This month marks the 45th celebration of National Peanut Month (Nationalcalendarday.com). As the title suggests, and as many of you might already know, peanuts aren’t actually nuts, they’re legumes. Unlike its kidney bean, lentil, and pea cousins, the peanuts enjoy the limelight as one of America’s favorite snacks and food sources (Peanut-institute.org); it’s an important ingredient in several mainstream candy brands; and need I mention that it inspired a pretty catchy song and dance in 2001 (Peanutbutterjellytime.net)? In honor of National Peanut Month, we’re spreading the science (along with the tech and engineering) behind what it takes to make this infamous legume jelly’s other half.